Aushak

Aushak or ashak (Pashto/Persian: اَشَک) is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt and dried mint.^[1][2] A time-consuming meal to prepare, it is usually served on holidays or at special gatherings.^[3] It is similar to mantu, which is also popular in Afghanistan. In contrast to aushak, mantu have a meat filling.

Aushak

Aushak dumplings
Alternative names	Ashak
Place of origin	Afghanistan
Main ingredients	Pasta, chives, tomato sauce, yogurt, mint