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Avocado sauce
Sauce prepared using avocado as a primary ingredient From Wikipedia, the free encyclopedia
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Avocado sauce is a sauce prepared using avocado as a primary ingredient.[1] Commercial sauces are typically prepared to have a thin, pourable consistency.[1][2] Popular brands include Kumana and Herdez.[1]
Preparation
Commercial preparation involves mixing the avocado using high-speed blenders, which breaks up the pulp.[1] Spices, water and emulsifiers are added, and the resulting product is then typically frozen to prevent browning. Additional ingredients can include tomatillo, onion, chili peppers, cilantro, pepper and garlic.[2][3]
One possible preparation of homemade avocado sauce involves blending yogurt, avocado, lemon juice, vegetable oil, crushed garlic, sugar, cumin, seasoning salt and red pepper sauce.[4]
Avocado sauce is used as an ingredient and topping for meat dishes and dishes such as fajitas, taquitos and tacos, among others.[2][5][6]
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