Ayam pansuh

Ayam pansuh or manuk pansuh is a dish prepared by cooking chicken meat in a bamboo stalk,^[2] filled with water (which will later be the soup), seasonings and covered with tapioca leaves from the cassava plant (later can be eaten together with the cooked chicken). The origin of ayam pansuh is unknown, but the Ibans and the Bidayuhs from western Borneo always prepare this dish during festivals, especially during the Gawai Dayak (a thanksgiving festival marking a bountiful harvest). Ayam pansuh is typical among the people in Sarawak, Malaysia and also in West Kalimantan, Indonesia. There is a plan to introduce the dish into the international market.^[3]

Ayam pansuh

Alternative names	Ayam pansoh, manuk pansuh, manok pansoh, or syok tanok darum bu-uruk
Type	Dish
Course	Main course
Place of origin	Indonesia and Malaysia
Region or state	West Kalimantan and Sarawak
Created by	Dayaks
Serving temperature	Hot or warm
Main ingredients	Chicken, garlic, red onion, lemongrass, galangal, ginger, bungkang or salam leaves and red chillies[1]

See also

• Food portal
• Indonesia portal
• Malaysia portal

• List of stuffed dishes