Bún kèn

Bún kèn (Khmer: ប៊៊ុនកែន, from Vietnamese: bún and Khmer: កែន, ken – 'dishes cooked with coconut milk'^[1]), also known as trumpet rice noodle soup,^[2] is a Vietnamese coconut-based noodle soup of Khmer Krom origin, a specialty dish of Phú Quốc.

Bún kèn

Alternative names	Trumpet rice noodle soup
Type	Soup
Place of origin	Vietnam
Region or state	Phú Quốc
Created by	Khmer Krom
Main ingredients	Rice vermicelli, coconut milk, kroeung, prahok, meat or fish, herbs and vegetables
Similar dishes	num banhchok

The rice vermicelli at the base of the dish creates a chewy texture.^[3][4] Snakehead fish is usually used due to the brittle nature of its meat and lack of odor.^[5][6][7]

See also

• Rice noodles
• List of Vietnamese culinary specialities