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List of Vietnamese culinary specialities
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This is a list of notable culinary specialities in Vietnamese cuisine by province.
 | This article needs additional citations for verification. (July 2017) |
An Giang Province
Bà Rịa–Vũng Tàu province
- Ốc vú nàng, Côn Đảo island
Bắc Ninh Province
- Bánh khoai Thị Cầu
- Bánh phu thê Đình Bảng
- Chè lam - made from ground glutinous rice
- Bánh tẻ, Chờ village, Yên Phong District
Bến Tre Province
Bình Định Province
Bình Thuận Province
Cần Thơ city
Cao Bằng Province
- Chè đắng
Đắk Lắk Province
Đồng Tháp Province
- Bánh Phồng Tôm - traditional snack made from ground shrimp, sometimes mixed with cuttlefish, arrowroot flour, tapioca flour, onion, garlic, sugar, fish sauce, cracked black pepper and salt.
Hà Nội
Hải Dương Province
- Bánh đậu xanh - sweet mung bean paste
- Rượu Phú Lộc
Ho Chi Minh City / Sai Gon
Huế city
- Bún bò Huế
- Bánh bèo
- Cơm hến - rice with clams
- Bánh bột lọc - cassava cake packed with shrimp[3]
- Bánh tét làng Chuồn, Phú An commune, Phú Vang District
- Chè nhãn bọc hạt sen - made from longan and lotus seeds
- Chè đậu ngự - made from Phaseolus lunatus (or moon beans) - an imperial dish
- Bánh khoái Thượng Tứ
- Chạo tôm
Khánh Hòa Province
- Bánh ướt Diên Khánh, Diên Khánh District - thin pancake wrapper consisting of rice noodle sheets
Kiên Giang Province
Long An Province
- Rượu đế Gò Đen, Mỹ Yên commune, Bến Lức District
Nam Định Province
Nghệ An Province
- Bánh đúc hến, Nam Đàn District - cakes made from either non-glutinous rice flour or corn flour with clams
Phú Yên Province
- Bánh hỏi lòng heo Gò Duối, Gò Duối market, Xuân Lộc commune, Sông Cầu District
Quảng Bình Province
Quảng Nam Province
Quảng Ninh Province
Sóc Trăng Province
Sơn La Province
- Chè Tà Xùa, Tà Xùa commune, Bắc Yên District
Tây Ninh Province
Tuyên Quang Province
Thái Bình Province
Vĩnh Phúc Province
See also
References
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