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Bacaro
Typical Venetian osteria From Wikipedia, the free encyclopedia
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A bacaro (pron. bàcaro) is a type of Venetian osteria, usually simply furnished and sometimes standing-room only.[1] Bacari serve wine in small glasses, ombre (lit. 'shadows'), accompanied by cicchetti, food offerings typically displayed on and served from a counter.[1][2][3][4]
 | You can help expand this article with text translated from the corresponding article in Italian. (June 2024) Click [show] for important translation instructions.
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![Thumb](#/media/File:"_05_-_ITALY_-_un_bacaro_a_Venezia_Osteria_appetizers_restaurant_in_Venice_wine_enoteca.jpg)
According to food writer Dana Bowen, cicchetti served in a bacaro tend to reflect the neighborhood; around the Rialto Bridge, simple traditional snacks to provide a quick meal for local workers, and in residential neighborhoods trendier or upscale versions.[3] Often the offerings are seasonal and may change as the day wears on.[3][5][1]
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