Top Qs
Timeline
Chat
Perspective
Backhendl
Austrian fried chicken dish From Wikipedia, the free encyclopedia
Remove ads
Backhendl or Wiener Backhendl (English: Viennese fried chicken), has been a specialty of Viennese cuisine since the 18th century. It consists of prepared and spiced portions of chicken, which are breaded and crispy deep fried.[1] Often served with a lemon wedge on the side.[2]
Originally, the preparation of this dish had been a breaded and baked chicken, since only the Viennese upper class would have had access to fried foods.
Remove ads
See also
References
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads