Balmoral chicken

Balmoral chicken is a popular Scottish dish featuring chicken breast stuffed with haggis, wrapped in bacon and served with a whisky or peppercorn sauce.^[2] Balmoral chicken is named after Balmoral Castle in Aberdeenshire. As a dish featuring haggis it is a popular choice for a Burns supper,^{[dubious – discuss]} a national holiday to celebrate the life of poet Robert Burns.^[1][3]

Balmoral Chicken

Alternative names	Highland Chicken[1] Chicken Balmoral
Type	Savoury
Course	Main
Place of origin	Scotland
Main ingredients	Chicken, haggis, whisky sauce, bacon

Dish

Balmoral chicken is typically served with mashed tatties and peas or another vegetable of choice. It is traditionally covered with a whisky cream sauce, although peppercorn sauce is a popular alternative.^[1]