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Balık çorbası
Fish soup, Turkish style From Wikipedia, the free encyclopedia
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Balık çorbası(Turkish: Balık çorbası) is the Turkish word for a fish soup or çorba, traditional to Ottoman cuisine.[1][2] It is included in an 1859 cookbook, the first printed Ottoman cookbook.
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Varieties in Ottoman Cuisine
In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as balık çorbası.[3][4]
See also
References
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