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Banosh
Ukrainian type of cornmeal stew From Wikipedia, the free encyclopedia
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Banush or banosh (Ukrainian: бануш, банош, Polish: banusz, Romanian: bălmuș) is a Ukrainian dish prepared from cornmeal with added smetana (sour cream), topped with pork rind, mushrooms, and bryndza.[1][2] The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul.[3] It is commonly served in Ukrainian restaurants as well as available in Ukrainian supermarkets,[4] but it is especially popular in the Carpathian region in West Ukraine and Romania.[5]
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