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Batata harra
Lebanese vegetable dish From Wikipedia, the free encyclopedia
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Batata harra (Arabic: بطاطا حرّة) is a vegetable dish native to Lebanon. It consists of potatoes, red peppers, coriander, chili and garlic that are all fried together in olive oil.[1][2][3] They can be served plain or in a pita.
Etymology
Baṯāṯā ḥārrah literally means "spicy potatoes".[4]
References
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