Batter bread

Batter bread is bread made with a substantial liquid-to-flour ratio, so that the dough is a batter. It is known for its ease of preparation.^[1]

Batter bread

Type	Bread
Main ingredients	flour
Food energy (per serving)	260 kcal (1,100 kJ)

Batter bread is a staple food of the American South. Batter bread can be made with wheat flour, cornmeal or corn flour, or both.^[2] A recipe for batter bread appears in The Virginia Housewife by Mary Randolph.^[3] Sally Lunn, Johnny cake, corn pone, and pancakes are well-known batter breads.