Top Qs
Timeline
Chat
Perspective
Beer soup
Breakfast soup made from a beer-based roux From Wikipedia, the free encyclopedia
Remove ads
Beer soup (German: Biersuppe, Alsatian: Biersupp, Czech: Pivní polévka) is a soup which is usually roux-based and made with beer.[1] In medieval Europe, it was served as a breakfast soup,[2] sometimes poured over bread.
Variations on the recipe use the starchiness of potato as a thickener.[3] The Sorbian version is sweet, with cream and raisins added.[citation needed]
Remove ads
See also
References
Further reading
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads