Beer soup

Beer soup (German: Biersuppe, Alsatian: Biersupp, Czech: Pivní polévka) is a soup which is usually roux-based and made with beer.^[1] In medieval Europe, it was served as a breakfast soup,^[2] sometimes poured over bread.

Beer soup

Type	Soup
Main ingredients	Roux, beer, cheese
Variations	Use of potato as an ingredient and thickener
Media: Beer soup

Variations on the recipe use the starchiness of potato as a thickener.^[3] The Sorbian version is sweet, with cream and raisins added.^{[citation needed]}

See also

• Beer cake
• Beer can chicken
• List of soups
• Beer portal