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Belloc

Commune in Occitania, France From Wikipedia, the free encyclopedia

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Belloc (French pronunciation: [bɛlɔk]; Occitan: Bèllòc) is a commune in the Ariège department of southwestern France.

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Belloc

It is located between Mirepoix and Foix and sits in the midst of a vast agricultural area.

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Cuisine

The region features a robust cuisine including cassoulet and confit de canard and wines including the corbieres, minervois and malepere. The semi-hard ewe's milk cheese Abbaye de Belloc was first made here in the monastery of Notre-Dame de Belloc.

Population

Inhabitants of Belloc are called Bellocois.

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See also

References

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