Benne dose

Davangere benne dose or dosey, dāvaṇagere beṇṇe dōse) or butter dosa is a type of dosa which traces its origin to the city of Davanagere in Karnataka, India. The term "benne dose" in Kannada means simply "butter dosa." It is prepared by the addition of a generous amount of butter while preparing the normal dosa, and accompanied by coconut chutney. Its batter is very different comprising a mixture of rice, dal, puffed rice, etc., and is prepared on a wood-fired pan. It is similar to masala dosa or set dosa but smaller in size, made out of rice batter and much more butter. It is served with liberal helpings of butter sprinkled on it.^[1][2][3][4]

Davanagere benne dosa

Davanagere benne dosa
Alternative names	Davanagere butter dosa
Place of origin	India
Region or state	Karnataka
Main ingredients	Rice batter, butter

Some of the variants of the benne dose:

• Benne khali dosa
• Benne open dosa
• Benne masala dosa

History

Davanagere Benne Dose has an interesting history dating back to 1928. A lady named Chennamma migrated to Davanagere with her children and started preparing Dosa, Chutney and Potato Palya with her own unique recipe. She started her tiny eatery in front of Savalagi Drama Theater near Vasantha Talkies at Davanagere which became popular for its taste.

Initially, she used to prepare Dosa with Ragi batter. Later by 1938, her children started preparing Dosa with Rice batter, puffed rice and dal with generous dollops of butter. This became extremely popular with locals very soon. This was carried on by Chennamma's two sons Shanthappa and Mahadevappa. They both opened their own eateries.

Shanthappa opened his eatery in 1944 called "Shantappa Dosa Hotel", which is the oldest Benne Dose eatery in Davanagere, located near the Clock Tower in Old Davanagere.^[5]

Mahadevappa opened his eatery near Vasantha theatre which does not exist today. His elder son Ravi has a Benne Dose eatery on Church Road as Ravi benne dose hotel. ^[6] His younger son Viji also has his own Vijji Benne Dosa eatery at dental college road.

As there are no patent issues anybody can make Benne Dosa and sell it. As such, Benne Dosa or Davanagere Benne Dosa remains a popular food item in many hotels across Karnataka.

Gallery

• 
  A view of making benne dosa at a restaurant
• 
  Benne masala dosa

See also

• Cuisine of Karnataka
• List of Indian breads
• Food portal