Bhapa pitha

Bhapa pitha is a type of rice pitha from the eastern part of the Indian subcontinent in Eastern India, Northeast India, Bangladesh, and Nepal.^[2] Bhapa/Bhakka is considered to be a traditional winter dish in Bangladesh.^[3][4][5] It is a steamed rice cake made out of freshly ground rice flour. The filling is composed of coconut and date molasses. Molasses can be substituted with brown sugar or jaggery.

Bhapa pitha seller in Dhaka

Bhapa Pitha

Simple molasses Bhapa pitha made in Bangladesh
Alternative names	Dhup pitha, dhupi pitha, dhuki pitha
Course	Snack, breakfast
Place of origin	India,[1] Bangladesh
Region or state	Indian Subcontinent, Bengal
Associated cuisine	Bangladesh, India, Nepal
Main ingredients	Rice flour, date molasses, coconut, Jaggery
Other information	Served with molasses, brown sugar, or jaggery
Media: Bhapa Pitha

Bhapha Pitha

Ingredients

• Ground rice flour
• Molasses
• Coconuts
• Jaggery

See also

• Bhakkha
• Chunga Pitha