Bigarade sauce

Bigarade sauce is an orange sauce based on the gastrique, sugar camarelized with white vinegar.^[1] The name comes from the bigarade orange, which is nowadays mainly replaced by sweet oranges.^[2]

Duck a l'orange

The recipe initially contained equal parts of lemon juice and orange juice with zests from these same fruits, but nowadays, only the orange juice and zests are used.^[2]

It's most well known use is in the French dish duck á l'orange.^[1]

See also

• List of sauces