Bigilla

Bigilla is a traditional Maltese dish, made of mashed beans, olive oil, salt and red pepper, and usually served as a dip.^[1] Bigilla uses tic beans (Maltese: ful ta' Ġirba, "Djerba beans"), which are similar to broad beans, but smaller and with a darker and harder skin.

Bigilla

Bowl of bigilla (to the right of the bread rolls)
Type	Dip or spread
Course	Snack or hors d'oeuvre
Place of origin	Malta
Main ingredients	Tic beans

Bigilla is served as a snack or an hors d'oeuvre, and is usually eaten as a spread.