Bigoli in salsa

Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli, anchovies, extra virgin olive oil, and onion. While today anchovies are usually used, in the past it was often prepared with sardines. It is considered one of the signature dishes of Venice.^[1]

Bìgoli in salsa

Bigoli in salsa at a restaurant in Venice, Italy
Course	Primo (Italian course)
Place of origin	Italy
Region or state	Venice, Veneto
Main ingredients	Bigoli, anchovies, extra virgin olive oil, onion
Variations	In the past, sardines instead of anchovies

In Castel d'Ario, in the province of Mantua, the bigolada, a festival where bigoli con le sardelle are served, is held on the first day of Lent.^[2]

See also

• Italy portal
• Food portal

• Venetian cuisine
• List of pasta
• List of pasta dishes