Binalot

Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike.^[1] The term is derived from the root word balot (wrap) + -in- meaning "wrapped".^[2] This wrapping technique^[3] can be combined with a variety of dishes, including meat like pork and chicken.^[4][5] In 2017 binalot was presented by Filipino chefs in Washington through a range of 800 dishes^[6]. It is considered a traditional culinary technique of the Philippines.^[7][8]

Binalot

Course	Main dish
Place of origin	Philippines
Similar dishes	pastil, pusô, suman
Media: Binalot

Legacy

The word was borrowed to brand a local restaurant chain, which serves Filipino staples such as adobo and tocino in binalot style in a contemporary fast-food setting.^[9] Founded in 1996 in Makati, the chain later expanded nationwide through delivery and franchising.^[10][11] As of 2025, the chain operates 29 branches across 10 cities in Metro Manila, as well as one in Antipolo, and five in Cavite.^[12]

See also

• Pastil - A similar but Halal meal whose preparation requires adherence to Muslim standards.
• Pusô
• Suman - A ricecake.
• Bibingka