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Binalot

Technique in Filipino cuisine From Wikipedia, the free encyclopedia

Binalot
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Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike.[1] The term is derived from the root word balot (wrap) + -in- meaning "wrapped".[2] This wrapping technique[3] can be combined with a variety of dishes, including meat like pork and chicken.[4][5] In 2017 binalot was presented by Filipino chefs in Washington through a range of 800 dishes[6]. It is considered a traditional culinary technique of the Philippines.[7][8]

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Legacy

The word was borrowed to brand a local restaurant chain, which serves Filipino staples such as adobo and tocino in binalot style in a contemporary fast-food setting.[9] Founded in 1996 in Makati, the chain later expanded nationwide through delivery and franchising.[10][11] As of 2025, the chain operates 29 branches across 10 cities in Metro Manila, as well as one in Antipolo, and five in Cavite.[12]

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See also

  • Pastil - A similar but Halal meal whose preparation requires adherence to Muslim standards.
  • Pusô
  • Suman - A ricecake.
  • Bibingka

References

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