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Binalot
Technique in Filipino cuisine From Wikipedia, the free encyclopedia
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Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike. The term is derived from the root word balot (wrap) + -in- meaning "wrapped".
See also
- Pastil - A similar but Halal meal whose preparation requires adherence to Muslim standards.
- Pusô
- Suman - A ricecake.
- Bibingka
_-_grilled_saba_bananas_-_01.jpg){kind=small} | This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |
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