Binangkal

Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame seeds.^[1][2][3] It is usually eaten with hot chocolate or coffee.^[4]

Binangkal

Alternative names	kabak
Course	Snack
Place of origin	Philippines
Region or state	Visayas, Mindanao
Serving temperature	Warm, room temperature
Main ingredients	flour, baking powder, baking soda, sugar, egg or evaporated milk, sesame seeds
Media: Binangkal

The name is derived from bangkal, the local Cebuano common name for the Leichhardt tree (Nauclea orientalis) which bears spherical flowers and fruits.^[5]

See also

• Food portal

• Shakoy
• Pilipit
• List of doughnut varieties
• List of sesame seed dishes