Bingfen

For the Taiwanese dessert, see aiyu jelly.

Bingfen (Chinese: 冰粉; pinyin: bīngfěn), also called ice jelly, is a Chinese dessert native to Southwest China in provinces such as Sichuan, Guizhou, and Yunnan. It is served as a bowl of iced transparent jelly, made from the seeds of the Nicandra physalodes plant, along with toppings like haw flakes and wolfberries.^[1][2] It is commonly sold in the summertime as a street food.^[1][3]

A bowl of bingfen