Biscotti regina

Biscotti regina (lit. 'queen biscuits'), also known as reginelle, are small Sicilian biscuits coated with sesame seeds. They are typical of the province of Palermo but are also widespread in other Sicilian provinces. These pastries taste halfway between sweet and salty (savoury).^[2][3]

Biscotti regina

Type	Biscuit
Place of origin	Italy
Region or state	Palermo, Sicily
Main ingredients	Sesame seeds[1]
Media: Biscotti regina

See also

• Italy portal
• Food portal

• List of Italian desserts and pastries
• Biscuit
• Biscotti