Blood soup

Blood soup
Dinuguan, a blood soup from the Philippines
Type	Soup
Main ingredients	Blood
Media: Blood soup

Examples of blood stew include:

Black soup, a historical pork-blood soup of Ancient Greek cuisine particularly associated with ancient Sparta.
Chicken and duck blood soup, a blood soup popular in Shanghai
Chornaja Poliwka, Belarusian soup made of duck, goose or pig blood and clear broth
Czernina, or Duck Blood Soup, a Polish soup made of duck, goose or pig blood and clear broth^[1]
Dinuguan, a soup from the Philippines made of pig blood and pork offal or meat
Duck blood and vermicelli soup, a traditional delicacy in Nanjing
Fritada, a special type of dish cooked with goat (cabrito) blood, prepared in Northern Mexico, and a regional specialty in the city of Monterrey.
Godlja, a traditional Slovenian blood soup
Juka, a Lithuanian blood soup from the Dzūkija region
Mykyrokka, a traditional soup dish in Middle-Finland
Prdelačka, a traditional Czech pork blood soup made during the pig slaughter season^[2]
Saksang, a savory spicy dish from the Bataks of Indonesia made with pork or dog meat stewed in blood with coconut milk and spices
Schwarzsauer, a German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar
Seonjiguk, a Korean soup made with thick slices of congealed ox blood and vegetables in a hearty beef broth, known as a hangover cure
Svartsoppa, a soup consumed in Scania with goose blood (or sometimes pig blood) as the main ingredient
Tiết canh, a Vietnamese duck blood soup
Yawarlukru, An Ecuadorian speciality from the highlands region

List of blood soups