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Borlengo
Italian thin flatbread From Wikipedia, the free encyclopedia
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Borlengo (pl.: borlenghi), also called burlengo or zampanelle, is an Italian thin flatbread. Originally a type of food eaten by the poor and made only with flour and water, it now also usually includes salt and optionally eggs, and is often made outside in a frying pan the size of a cartwheel.[1] These are then rubbed with a mixture that can contain rosemary, garlic, salt pork, olive oil, or what is called cunza, sauteed minced pancetta and sausage, folded into quarters and sprinkled with Parmesan.[2][3][4]
 | You can help expand this article with text translated from the corresponding article in Italian. (March 2024) Click [show] for important translation instructions.
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Media related to Borlengo at Wikimedia Commons
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