Brown stew chicken

Brown stew chicken, is a meat dish eaten throughout the English-speaking Caribbean islands.^[1] Some countries in the Caribbean use this name interchangeable with another popular dish referred to as stew chicken that has a different recipe.^{[citation needed]} Brown stew chicken is usually paired with rice and peas and eaten as dinner, preferable on Sundays.^[2] The eponymous chicken color is achieved by frying chicken to a deep brown color, after which its cooked in a slow simmer with spices, carrots, and ketchup.^[2]

Brown stew chicken

Brown stew and jerk chicken served with a side of french fries.
Type	Stew
Course	Main course
Place of origin	Caribbean Islands
Region or state	Caribbean
Serving temperature	Warm/hot
Main ingredients	Chicken, Scotch Bonnet peppers, onions, carrots
Media: Brown stew chicken

See also

• Food portal
• Jamaican cuisine
• Caribbean cuisine
• List of chicken dishes
• List of stews