Buckwheat pancake

A buckwheat pancake is a pancake made with buckwheat flour.^[1] Types of buckwheat pancake associated with specific regions include:

• Blini, Eastern Europe, with a buckwheat variety particularly popular in Russia, Ukraine (hrechanyky or гречаники), and Lithuania (grikių blynai)
• Crêpe bretonne (krampouezhen in Breton), a savory pancake also known as bleud ed-du from Lower Brittany in France
• Kaletez (galette de sarrasin), a buckwheat pancake from the Upper Brittany cuisine in France.^[2]
• Memil-buchimgae, a variety of Korean pancake with buckwheat flour and cabbage
• Ploye, a pancake particularly popular in New Brunswick and Maine.

Aunt Jemima Pancake Mix advertisement, 1932

Gallery

• 
  Kaletez with a cup of cider
• 
  Memil-buchimgae
• 
  Ploye

See also

• List of buckwheat dishes