Buko pandan cake

Buko pandan cake, also known as pandan macapuno cake or coconut pandan cake, is a Filipino chiffon or sponge cake (mamón) flavored with extracts from boiled pandan leaves and frosted with cream with young coconut strips and/or macapuno as toppings or fillings. It is a cake version of the traditional Filipino pairing of buko pandan.^[1][2][3] It is similar to the pandan cakes in other parts of Southeast Asia, but differ in that it is not served plain. It is always frosted with cream and coconut.^[4]

Buko Pandan cake

Filipino buko pandan cake with the typical frosting of cream and a filling of macapuno strips
Alternative names	Pandan Macapuno Cake, Pandan mamon, Coconut pandan cake
Type	Cake
Place of origin	Philippines
Main ingredients	Pandan leaves extract, baking powder, flour, eggs, sugar, cream of tartar, cream, young coconut/macapuno strips

See also

• Ube cake
• Mango cake
• Coconut cake

External links

• Media related to Pandan cake at Wikimedia Commons