Bundevara

Bundevara is a pastry of Serbian cuisine that is also known in related cuisines.^[1][2]

Bundevara

Alternative names	Tikvenik
Type	Sweet pie
Course	Appetizer, dessert
Serving temperature	Hot or cold
Main ingredients	Pumpkin, phyllo

It is a sweet pastry made of rolled phyllo, similar to strudel, filled with sweetened grated pumpkin pulp and baked in an oven. Nutmeg, cinnamon or similar spices may be added, or raisins or grated lemon rinds. It is usually dusted with icing sugar and/or vanilla sugar, and is served hot or cold.^[3]

See also

• List of pies
• List of squash and pumpkin dishes
• Pumpkin pie