Burren Gold

Burren Gold is a Gouda-style Irish cheese made from pasteurised cows milk. The cheese is made at the Aillwee Cave in Ballyvaughan in County Clare and the rounds are waxed by hand.^[1] The cheese is available in a number of flavours: Plain, Cumin, Nettle and Garlic, Black Pepper, Piri Piri, and Smoked.

Burren Gold
Country of origin	Ireland
Region	County Clare
Town	Ballyvaughan
Source of milk	Cow
Pasteurised	Yes
Weight	500g, 4kg,

Awards

In 2009 at the Listowel food fair, Burren Gold won all three awards in the "Best Flavour Added Cheese" category. The Gold was awarded to Black pepper, Silver to Oak smoked, and Bronze to Cumin seed.^[2]

See also

• Food portal

• List of cheeses
• List of smoked foods