Bye and Bye (bar)

Bye and Bye is a vegan bar in Portland, Oregon, United States.^[1][2][3][4]

Bye and Bye
Restaurant information
Location	1011 Northeast Alberta Street, Portland, Multnomah, Oregon, 97211, United States
Coordinates	45°33′33″N 122°39′19″W
Website	thebyeandbye.com

Description

Bye and Bye is a bar on Northeast Alberta Street in Portland's King neighborhood.^[5] It has two large patios and serves brunch on weekends.^[6] The vegan menu has included a "meatball" sub,^[7] an "Eastern" bowl,^[8] grilled cheese, spaghetti, chili pie, pretzel knots, and chips and salsa.^[9] Bye and Bye serves beer, cider, cocktails, and wine.^[8] The bar's signature drink has peach vodka, peach bourbon, lemon, cranberry, and soda.^[10]

History

The bar was opened by John Janulis,^[11] Liam Duffy,^[12] Ben Hufford, Ian David, Clyde Wooten and Jacob Carey^[13] of the Lightning Bar Collective (Jackknife Bar, Sweet Hereafter, Victoria Bar).^[14]

The vegan pop-up restaurant Feral launched from Bye and Bye in 2022.^[15]

Reception

Laurie Wolf called the food "tasty" and "satisfying".^[7] Lizzy Acker ranked Bye and Bye eighth in The Oregonian's 2018 overview of nine places for non-alcoholic drinks in Portland.^[16] Alex Frane included the signature drink in Eater Portland's 2019 list of the city's fifteen "most iconic cocktails".^[10] Brenna Houck included Bye and Bye in the website's 2025 list of Portland's eighteen best vegan and vegetarian restaurants.^[17]

In 2023, VegNews readers named Bye and Bye the best vegan bar.^[18] The business was included in a Yelp list of Portland's ten best vegan eateries in 2025.^[19]