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C Restaurant

Restaurant in Perth, Western Australia From Wikipedia, the free encyclopedia

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C Restaurant is a revolving restaurant located at Level 33 of St Martins Tower in Perth, Western Australia. It is the only revolving restaurant in Perth,[1] completing a full 360-degree rotation in 90 minutes,[2] offering views of the Swan River, the suburbs and the hills.[3]

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C Restaurant is the second restaurant to be located at the top of St Martins Tower. The first, Hilite 33, was opened in 1978.[4] Its staff included a young Shane Osborn,[5][6] who was later the head chef at Pied à Terre in London.[7] In 2000, Hilite 33's co-founder and then owner, Alain Kuhl, sold the business.[2] The other co-founder of Hilite 33 was Jean-Daniel Ichallalene.

The new owner, Phil Clements,[8] renamed the business, and relaunched it on Australia Day, 26 January 2001.[9] Although Clements later claimed that C Restaurant offered "fun dining rather than fine dining", he also aimed to establish a national reputation.[10] He revamped the menu, instituting a two course minimum order to deter casually dressed sightseers from ordering a coffee and lingering to admire the view. Within less than 12 months, C Restaurant had become "all the rage",[8] and had won the Gold Plate award for fine and occasional dining.[10] Soon afterwards, it was the place where, on 23 March 2002, England cricketer Ben Hollioake attended a dinner with his family before dying in a car accident on the way home.[3]

In August 2006, Clements sold the business to restaurant manager Olivier Letrone, entrepreneur Franck Duroleck and waiter Jermone Guesdon.[citation needed]

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