Cake pop

For the American musical group, see Cake Pop (band).

"Pop cake" redirects here. For the type of cake that someone pops out of, see Pop out cake.

A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.^[1] Cake pops can be a way of using up leftover cake or cake crumbs.

Cake pop

Chocolate cake pops with sprinkles
Place of origin	United States
Main ingredients	Cake crumbs, icing or chocolate
Media: Cake pop

History

The cake pop was created by Angie Dudley. After attending a cake-decorating class in 2007, she experimented with baking and developed cake pops by modifying existing cake balls with candy coating, toppings, and a lollipop stick.^[2]

The cake pop increased in popularity during the late 2010s and early 2020s due to Lerida Mojica^[3] the Creator of New York Cake Pops who was featured in people's magazine, Martha Stewart, CNN International, NBC's Mommy in Charge in January of 2011. Lerida created original recipes and was one of the first woman to create a cake pop business having served thousands of customers celebrating birthdays and gender reveals and larger venues such as Yankee Stadium and Madison Square Garden.^[4][5]

Preparation

A video demonstration of the making of cake pops with a melted chocolate coating

Cake pops use many of the ingredients used in baking a traditional cake and can be made from cakes of any flavor.

Many recipes found online use a cake mix instead of a cake batter from scratch. While more convenient, it does not necessarily deliver the same result. The homemade or "made from scratch" cake recipes tend to yield a cake with a much denser crumb than what one would normally get when using a store-bought mix, which ends up performing better, especially after being mixed with homemade frosting. The denser cake is stiffer, making it easier to shape the balls and attach the sticks. Store bought mix yields a lighter cake that does not harden as much, and the sticks tend to slip out after attached.

Once the cake has been baked, or when leftovers from an existing cake have been collected, it is crumbled into pieces. These crumbs are mixed into a bowl of frosting and the resulting mixture is shaped into balls, cubes or other shapes. Each ball is attached to a lollipop stick dipped in melted chocolate and put in the fridge to chill. Once the mixture solidifies and cools, it is dipped in melted chocolate to form a hard shell and decorated with sprinkles or decorative sugars. The cake balls can be frozen to speed the solidification process.

See also

• Cake balls
• Dango
• Lolly cake
• Food portal