Top Qs
Timeline
Chat
Perspective
Canjica
Variety of corn typical of Brazilian cuisine From Wikipedia, the free encyclopedia
Remove ads
Canjica is a white variety of corn typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a sweet dish also named "canjica", a popular Festa Junina dish.[1]

See also
References
External links
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads