Canolol is a phenolic compound found in crude canola oil.[1][2] It is produced by decarboxylation of sinapic acid during canola seed roasting.[3][4]
Quick facts Names, Identifiers ...
Canolol
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Names |
Preferred IUPAC name
4-Ethenyl-2,6-dimethoxyphenol |
Other names
2,6-Dimethoxy-4-vinylphenol 4-Vinyl-2,6-dimethoxyphenol 4-Vinylsyringol |
Identifiers |
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ChEBI |
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ChemSpider |
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EC Number |
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UNII |
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InChI=1S/C10H12O3/c1-4-7-5-8(12-2)10(11)9(6-7)13-3/h4-6,11H,1H2,2-3H3 Key: QHJGZUSJKGVMTF-UHFFFAOYSA-N
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Properties |
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C10H12O3 |
Molar mass |
180.203 g·mol−1 |
Hazards |
GHS labelling: |
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Danger |
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H315, H318, H335 |
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P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P354+P338, P317, P319, P321, P332+P317, P362+P364, P403+P233, P405, P501 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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