Capellini

For people with the surname, see Cappellini. For other uses, see Angel hair.

Capellini (Italian: [kapelˈliːni]; lit. 'little hairs') is a thin variety of pasta, with a diameter ranging from 0.85 to 0.92 mm (0.033 to 0.036 in).^[1] It is made in the form of long, thin strands, similar to spaghetti. Capelli d'angelo (Italian: [kaˈpelli ˈdandʒelo], lit. 'angel hair'; hence, 'angel hair pasta' in English) is even thinner, with a diameter ranging from 0.78 to 0.88 mm (0.031 to 0.035 in).^[2] It is often sold in a nest-like shape.

Capellini

Capelli d'angelo, front
Type	Pasta
Place of origin	Italy
Main ingredients	Durum wheat
Variations	Capelli d'angelo
Media: Capellini

Capelli d'angelo has been popular in Italy since at least the 14th century and is known for its delicate, light texture. Its thinness best suits it for soups or dishes with light sauces, such as those made with seafood or vegetables.

See also

Media related to Capellini at Wikimedia Commons Media related to Capelli d'angelo at Wikimedia Commons

• Italy portal
• Food portal

• Cuisine of Liguria
• List of pasta