Capra e fagioli

Capra e fagioli (lit. 'goat and beans') or stufato di capra e fagioli (lit. 'goat and bean stew') is a typical dish of the hinterland of Imperia.

Capra e fagioli

Type	Stew
Course	Secondo (Italian course)
Place of origin	Italy
Region or state	Hinterland of Imperia, Liguria
Main ingredients	Goat meat, beans, white wine, olive oil, onions, carrots, celery, lardo, salt

Capra e fagioli is a stew made from goat meat (preferably shoulder meat), cooked over a long period over a low heat with aromas, vegetables (onions, carrots, celery), white wine and, in the last part of cooking, white beans.^[1][2][3]

See also

• Italy portal
• Food portal

• Cuisine of Liguria
• List of stews