Capuns

Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part.^[1] They are made from Spätzle dough^[2] with pieces of dried meat, such as Bündnerfleisch and/or Salsiz,^[3] and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese.^[4]

• 
  Preparation of Capuns

Capuns

Type	Dumpling
Place of origin	Switzerland
Region or state	Graubünden
Main ingredients	Spätzle dough, dried meat, chard leaf
Media: Capuns

See also

• Maluns, another typical dish of Graubünden
• Cabbage rolls