Top Qs
Timeline
Chat
Perspective

Cardinal sauce

French sauce From Wikipedia, the free encyclopedia

Cardinal sauce
Remove ads

Cardinal sauce is a classic French sauce, with a distinctive red colour coming from lobster butter and cayenne pepper.[1][2]

Thumb
Ravioli provencale with cardinal sauce

In Le Guide Culinaire, Auguste Escoffier listed its main ingredients:[2] béchamel sauce, fish stock, truffle reduction, cream, lobster butter and cayenne pepper.

References

Loading related searches...

Wikiwand - on

Seamless Wikipedia browsing. On steroids.

Remove ads
Remove ads