Carne norte guisado

Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef (carne norte) sautéed with onion. It is a very simple dish and is popularly eaten for breakfast with white rice or pandesal. Finely diced potatoes, carrots, scallions, tomatoes, cabbage, bell pepper, and garlic may also be added.^[1][2][3][4] A notable variant of the dish is sinabawang corned beef, which just adds beef stock or water to the dish after sautéing, making it soupier.^[5][6]

Carne norte guisado

Top: Carne norte guisado with onions; Bottom: Carne norte guisado with potatoes
Alternative names	Corned beef guisado, Ginisang carne norte, Ginisang corned beef, Carne norte con patatas
Course	Main course, side dish
Place of origin	Philippines
Serving temperature	Warm
Main ingredients	Corned beef, onions
Variations	Sinabawang corned beef
Similar dishes	Tortang carne norte, corned beef hash

See also

• Food portal

• Corned beef hash – Culinary dish of chopped meat, potatoes, and fried onionsPages displaying short descriptions of redirect targets
• Tortang carne norte
• Poqui poqui