Cat tongue

This article is about the food item. For the tongue of a cat, see Cat anatomy § Tongue.

A cat tongue is a small biscuit (cookie) or chocolate bar available in a number of European, Asian, and South American countries. The name comes from the fact that the biscuits are long and flat, somewhat like a cat's tongue.^[1][2][3]

Cat tongue

Cat tongues: biscuits (top), milk chocolate bars (bottom).
Alternative names	Ladyfinger
Type	Biscuit or chocolate bar
Course	Dessert
Place of origin	France (biscuits), Austria (chocolate bars)
Region or state	Worldwide
Media: Cat tongue

They are known locally as kočičí jazýčky (Czech), Kattentong (Dutch),^[4] kocie języczki (Polish), langue de chat (French), Katzenzungen (German), lingua di gatto (Italian), língua de gato (Portuguese), lengua de gato (Spanish), macskanyelv (Hungarian), limbă de pisică (Romanian) or lidah kucing (Indonesian).

Cookies (biscuits)

Cat's tongue cookies are sweet and crunchy;^[1] they are also very thin and crunchy.^{[5][6][7][8][9]} The original recipe most likely comes from 17th century France.^[10][11][12] They are produced from egg white, wheat flour, sugar, butter (sometimes) and vanilla.^[13] They are baked in the oven until cooked.^[4] Additional ingredients may include chocolate, citrus, and spices.^[1]

In European cuisine they are prepared with a ganache, cream or jam filling, and sandwiched together.^[1][14] They are sometimes dipped in chocolate as part of their preparation.^[14] In France, the cookie is often served with sorbet or ice cream.^[14] In the Canary Islands, cat's tongue cookies are served with bienmesabe, a dessert dish.^[15]

A cat's tongue mold pan may be used in their preparation, in which cookie dough is placed and then baked.^[1] In French, this pan is known as langue-de-chat.^[1] This pan is also used in the preparation of ladyfingers and éclairs.^[1] The mold is also referred to as a cat's tongue plaque.^[16]

In Japan, langue de chat (ラング・ド・シャ, rangu do sha) are often circular or square and are ingredients in such confections as Shiroi Koibito.^[17][18]

Chocolate bars

Emil Gerbeaud, inventor of the Cat tongue chocolate.

They are produced from milk chocolate, dark chocolate and white chocolate.^[19]

The first cat tongue (Macskanyelv) was made in Budapest by the Swiss-born Hungarian patissier Emil Gerbeaud in the late 1880s.^[20] The delicacy is still produced by Szerencsi and other companies such as Sweetness and Szamos. It is considered an authentic Hungarian sweet.^[21]

See also

• Food portal

• Apas
• Broas
• Camachile cookie
• Kue lidah kucing
• Ladyfingers - biscuits shaped like large fingers
• List of cookies
• Milano (cookie)
• Paciencia cookie
• Roscas
• Rosquillo