Cebularz

Cebularz is a wheat dough pancake in Polish and Ashkenazi Jewish cuisine, with a diameter of 15-20 cm, topped with diced onion and poppy seed (15-20%), characteristic for Lublin cuisine.^[1]

Cebularz

Cebularz from Zamość
Type	Bread
Place of origin	Galicia, Poland
Serving temperature	Cold
Main ingredients	Dough: wheat dough; onion
Media: Cebularz

Cebularz is one of the most popular dishes in the Lublin area. The recipe for the pancake was passed down the generations, with written records since the nineteenth-century. The first to bake the pancake were Jews, selling their produce in Lublin Old Town. Before World War II they were already widely popular in Lublin Voivodeship.^[2]

In 2007, cebularz was registered on the Polish Ministry of Agriculture and Rural Development's^[3] List of Traditional Products.^[4] In August 2014, cebularz pancakes have been placed on the European Union's Geographical Indications and Traditional Specialities list.^[5]

See also

• Lublin cuisine
• Pletzel

External links

• Guilty Pleasures: Regional Fast Foods from Poland