Ceylon (curry)

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lime, and a specific Ceylon curry powder, which classifies it as "hot" on most guides.^[1][2]

Ceylon

Type	Curry
Place of origin	Sri Lanka
Main ingredients	Coconut, lime, Ceylon curry powder

Ceylonese curries

• Chicken curry
• Elumas - lamb curry
• Ismoru - beef curry
• Jaffna crab curry - crab curry
• Malu Mirisata - fish curry
• Moju - pork curry