Chalbori-ppang

Chalbori-ppang (Korean: 찰보리빵; lit. glutinous barley bread) is a South Korean confection, consisting of two small pancakes made with glutinous barley flour wrapped around a filling of red bean paste.^[1] The round, flat, mildly sweet confection has a texture similar to that of a glutinous sponge cake.^[2][3]

Chalbori-ppang

Type	Pancake
Place of origin	South Korea
Region or state	Gyeongju
Associated cuisine	Korean cuisine
Main ingredients	Glutinous barley flour, milk, eggs, red bean paste
Korean name
Hangul	찰보리빵
RR	chalborippang
MR	ch'alborippang
IPA	tɕʰal.bo.ɾi.p͈aŋ
Media: Chalbori-ppang

Chalbori-ppang, first made and sold in 2003 at a bakery named Danseokga in Gyeongju, North Gyeongsang Province, is now a local specialty.^[4] It utilizes the glutinous barley harvested in fields under Danseoksan (Mt. Danseok), which is pesticide-free as barley grows in cold winter months during which pests and weeds cannot flourish.^[5]

Gallery

• 
  Chalbori-ppang (side)
• 
  Chalbori-ppang (filling)
• 
  Chalbori-ppang (top)
• 
  Chalbori-ppang (package)
• 
  Chalbori-ppang (box)
• 
  A bakery in Gyeongju making chalbori-ppang

See also

• Hwangnam-ppang
• Dorayaki, similar confectionery from Japan