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Chamaecrista mimosoides
Species of legume From Wikipedia, the free encyclopedia
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Chamaecrista mimosoides is a species of flowering plant in the plant family Fabaceae.
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Description
Chamaecrista mimosoides, commonly known as fish-bone cassia,[1] is a subshrub, annual, or perennial plant that occurs mainly in seasonally dry tropical regions. The species is locally common on sandy soils. It has a pithy stem that is woody at the base and either glabrous or sparsely hairy[2]. The plant is also known by the common names Japanese tea and tea senna.
Distribution
This species is native to Tropical and Southern Africa, extending through Tropical Asia to Northern Australia[3]
Uses
In India, the root of Chamaecrista mimosoides is traditionally used to treat diarrhea and stomach spasms[4]. The powdered leaves are applied for dressing wounds and sores[5], as well as for managing mouth ulcers[6], stomach spasms, and headaches.
References
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