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Chausson aux pommes
French viennoiserie filled with applesauce From Wikipedia, the free encyclopedia
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The chausson aux pommes (or gosette aux pommes in Belgium) is a Viennoiserie filled with applesauce.[1] It is a form of turnover.

Origin
It originated in the 16th century. The legend[which?] says that after a plague epidemic that killed a part of Saint-Calais' population in 1580, the chatelaine would have offered a sort of apple pie to the survivors forced to still live there.[2]
After the end of the epidemic in Saint-Calais (Pays-de-la-Loire region in France), considered by many as a miracle, a procession was organized to celebrate the event each first Sunday of September, including a sale of the apple pastry was organized in memory of the chatelaine's gesture. Since then, the celebration evolved but remained as a gastronomic and traditional meet up.[3]
Since the 18th century, the pastry is called chausson aux pommes after the technique used to fill the viennoiserie dough with an apple puree, just like putting on slippers.[4]
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Perpetuation of the tradition
In 1992, the Confrérie of Chausson aux Pommes was created to perpetuate this tradition.[5] The chausson aux pommes has become an emblematic product of Saint-Calais.
In September 2023, the city of Saint-Calais celebrated the 393rd edition of the Chausson aux pommes' festival.[6] Those celebrations usually gather several thousands of visitors each year and host shows, markets, exhibitions, and concerts.[7]
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See also
References
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