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Cheniella

Genus of legumes From Wikipedia, the free encyclopedia

Cheniella
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Cheniella is a genus of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Cercidoideae[2] and tribe Bauhinieae.[3][4] It includes ten species which range from the eastern Himalayas through Indochina and China to Taiwan, Peninsular Malaysia, Sumatra, and Java.[5] This genus differs from Phanera in having a hypanthium that is equal in length or longer than the sepals, indehiscent fruit, many-seeded fruit, and the funicle extending most of the circumference of the seed.[1]

Quick Facts Scientific classification, Type species ...
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Species

Cheniella comprises the following species:[1]

  1. Cheniella clemensiorum (Merr.) R.Clark & Mackinder
  2. Cheniella corymbosa (Roxb.) R.Clark & Mackinder
  3. Cheniella damiaoshanensis (T.C.Chen) R.Clark & Mackinder
  4. Cheniella didyma (H.Y.Chen) R.Clark & Mackinder
  5. Cheniella glauca (Wall. ex Benth.) R.Clark & Mackinder
  6. Cheniella lakhonensis (Gagnep.) R.Clark & Mackinder
  7. Cheniella ovatifolia (T.C.Chen) R.Clark & Mackinder
  8. Cheniella quinnanensis (T.C.Chen) R.Clark & Mackinder
    1. subsp. gandhiana (Gogoi & Bandyop.) R.Clark & Mackinder
    2. subsp. quinnanensis (T.C.Chen) R.Clark & Mackinder
    3. subsp. villosa R.Clark & Mackinder
  9. Cheniella tenuiflora (Watt ex C.B.Clarke) R.Clark & Mackinder
  10. Cheniella touranensis (Gagnep.) R.Clark & Mackinder
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References

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