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Chilli vinegar
Vinegar infused with chilli peppers From Wikipedia, the free encyclopedia
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Chilli vinegar is a variety of malt vinegar infused with chopped or whole chilli peppers,[1][2] which is a delicacy of the United Kingdom's capital city, London.[3] Chilli vinegar is commonly used on foods associated with London's Cockney culture, such as pie and mash and jellied eels.[3][4][5] Many recipes in Eliza Acton's 1845 book Modern Cookery for Private Families contain chilli vinegar as an ingredient.[2]
This article is missing information about Currently UK-focused; should include international chilli vinegars.. (July 2025) |

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