Chingri malai curry

Chingri malai curry or malai chingri, also known as prawn malai curry, is a Bengali curry made from tiger (bagda) and king prawns (chingri) and coconut milk and flavoured with spices.^[1] The dish is popular throughout Bengal^[2][3] and is served during weddings and celebrations, or for guests,^[4] and was also very popular among the British in Calcutta.^[5]

Chingri malai curry

Alternative names	Prawn malai curry
Type	Curry
Course	Main course
Place of origin	Bangladesh
Region or state	Khulna
Associated cuisine	Bangladeshi cuisine, South Asian cuisine
Serving temperature	Hot
Main ingredients	Prawns and coconut milk
Variations	Lobster malai curry
Media: Chingri malai curry

See also

• Daab Chingri