Chok Anan

The 'Chok Anan' mango, sometimes spelled Chocanon, (Thai: โชคอนันต์, pronounced [t͡ɕʰôːk ʔā.nān]) is a sweet mango from Thailand, India, Bangladesh and Pakistan.^[1] It has an oval shape and tapered tips. The ripe fruit and flesh are light yellow and have a sweet taste. Chok Anan is also called a "honey mango".

Mangifera 'Chok Anan'
Chok Anan mangoes waiting to ripen on a table.
Genus	Mangifera
Cultivar	'Chok Anan'

Gallery

• 
  Chok Anan fruits on tree.
• 
  A semi-ripe Chok Anan cut into three parts. Notice the still greenish skin.
• 
  Semi-ripe but ready to eat Chok Anan mangoes.
• 
  Chok Anan mangoes ripe enough for use as a salad ingredient.
• 
  Fully ripe Chok Anan mangoes.
• 
  Fully ripe Chok Anan mango cut into three pieces.